Gluten-free black truffle pesto 180 gr


Pesto with black truffle was born from the idea of ​​enriching our classic Genoese pesto with one of the most precious ingredients on earth: the black truffle. Simplicity and elegance that united in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.

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Our black truffle pesto is the result of an innovative and audacious idea: to enrich the classic Genoese pesto with one of the most precious and refined ingredients on earth, the black truffle. This combination of simplicity and elegance gives life to a unique and delicate recipe, capable of giving your dishes a touch of unparalleled refinement. This pesto is ideal for enriching appetizers and first courses, such as trofie and gnocchi, but also for making delicious purées. Its versatility allows you to transform even the simplest dish into an unforgettable gastronomic experience.

The black truffle, present at 1% in the sauce, is the main ingredient that gives this pesto an enveloping aroma and a fine taste. Italian basil, cultivated with passion and dedication, is present at 35% in the sauce, giving freshness and a characteristic aroma, enriching each dish with its unmistakable aromas. Sunflower seed oil, light and delicate, is the ingredient that binds and amalgamates the elements of the sauce, giving it a pleasant softness. Cashews, with their sweetness and silky texture, add a note of creaminess and taste, enhancing the flavors of basil and black truffle. Pecorino Romano DOP cheese, made with sheep's milk, gives the sauce a unique and characteristic flavour, making it even more enveloping and satisfying. The pine nuts and garlic complete this recipe, enhancing the taste and the complexity of the flavours.

The ingredients are complemented by a natural flavouring, antioxidants such as ascorbic acid and acidity regulators such as citric acid, which preserve the freshness and quality of the sauce.

The product is GMO-free, guaranteeing an authentic pesto that respects the environment and conscious food choices.

This Black Truffle Pesto is highly recommended for those who wish to enrich their dishes with a note of elegance and sophistication. Its delicacy makes it perfect to accompany a wide range of preparations, transforming each course into a feast for the palate.

Discover the pleasure of using black truffle pesto in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black truffle, a true excellence of gastronomy. Black Truffle Pesto will transform any dish into an unforgettable culinary experience, making your table a place of refined gastronomic delight.

Ingredients: Sunflower oil, Italian basil 35%, cashew nuts, salt, summer truffle 1% (Tuber aestivum Vitt.), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), pine nuts, garlic, aroma, antioxidant: ascorbic acid, acidity regulator: citric acid. The product does not contain GMOs.

Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

How to use: As it is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil and truffles Taste: typical of basil and truffles

Allergens: Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.

Primary packaging: Glass jar + tinplate cap.

Nutritional values ​​per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6,5 g Carbohydrates: 4,6 g of which sugars 1,9 g Proteins: 5,2 g Salt: 2,4 gr


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