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Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to french fries or on croutons during a tasty aperitif, for a bourguignonne, to be proposed with grilled meat and in the preparation of hamburgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chilli pepper makes it sweet and tasty.
Pistachio pesto and “Gusto” porcini mushrooms.
Pesto with black truffle was born from the idea of enriching our classic Genoese pesto with one of the most precious ingredients on earth: the black truffle. Simplicity and elegance that united in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.
Organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation has been designed to offer a good product at a very attractive price. Its main feature is its balanced taste and creamy texture. A sensational product to use with both pasta and appetizers.
Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. It is in this way that all the ingredients come together to create a recipe with a thicker consistency: ideal for both first courses and spreadable sauces.
Condiment based on pistachio pesto with summer truffle.
Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic farming and processed entirely with extra virgin olive oil, Italian tomato pulp and sun-dried tomatoes. Simply an exceptional product, creamy and fragrant. Perfect for people who want to taste products having the certainty that the raw materials are totally obtained from organic farming.
Red pesto is commonly called "red pesto alla genovese" brother of the classic pesto alla genovese. Recipe prepared with Italian basil, sunflower oil and top quality dried tomatoes. The use of sun-dried tomatoes gives a strong red colour, making this pesto ideal for seasoning pasta, gnocchi or to spread on toasted bread.
This vegan tofu pesto is a great alternative to the traditional Genoese basil pesto. Lighter and healthier result without compromising on taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced the cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!
Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
