1-12 display of 46 results

  • Balsamic vinegar of Modena IGP with truffle 100 ml

    8,43

    Condiment based on balsamic vinegar of Modena flavored with truffles. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.

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  • Spicy bruschetta, gluten-free spicy tomato sauce 180 gr

    4,02

    Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to french fries or on croutons during a tasty aperitif, for a bourguignonne, to be proposed with grilled meat and in the preparation of hamburgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chilli pepper makes it sweet and tasty.

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  • White truffle butter

    10,71 - 48,09

    Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

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  • Summer truffle carpaccio Kosher 80 gr

    22,32

    Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.

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  • White truffle flavored dressing based on extra virgin olive oil 100 ml

    6,60

    White truffle flavored extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

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  • Gluten-free red onion confit with balsamic vinegar of Modena IGP 220 gr

    5,94

    The red onion confit with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense purplish-brown colour. This sauce is ideal with cheese, it glorifies the flavor without overwhelming the taste, or in combination with various types of meat. A tip: try it with the "Lardo di Colonnata" or with a special "Prosciutto crudo di Parma". It is a rarity with a unique taste, a delight to serve at the table.

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  • Gluten-free cream and Bianchetto truffle-based cream 170 gr

    5,10

    The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!

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  • Gluten-free porcini and champignon mushroom cream 180 gr

    4,68

    The Porcini and Champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignons. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risottos, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.

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  • Parmesan cheese and Bianchetto truffle cream 80 gr

    6,66

    Specialties with Parmigiano Reggiano and Bianchetto truffle. Prepare the Specialità con Parmigiano e Tartufo sauce in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish.

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  • Gluten-free black truffle cream 180 gr

    5,40

    The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.

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  • Gluten-free artichoke and black summer truffle cream 170 gr

    11,70

    Artichoke cream with 5% black summer truffle. It is ideal as a condiment for croutons and first courses.

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  • Cream of porcini mushrooms and white truffle 80 gr

    8,10

    Specialties based on porcini mushrooms and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

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