Summer truffle carpaccio Kosher 80 gr
22,32€Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.
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Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.
White truffle flavored extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialties with Parmigiano Reggiano and Bianchetto truffle. Prepare the Specialità con Parmigiano e Tartufo sauce in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish.
The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.
Artichoke cream with 5% black summer truffle. It is ideal as a condiment for croutons and first courses.
Specialties based on porcini mushrooms and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialties based on Pecorino Romano DOP and prized black truffle. It is ideal as a condiment for croutons and first courses.
Compact ketchup cream with 3% black summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
Compact cream based on mayonnaise and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Sweetness with black summer truffle based on acacia honey. Kosher certified.
Black summer truffle flavored delicacy based on acacia honey. Ideal as an appetizer or as a second course, accompanied with good aged Pecorino or Fossa cheese. Mixed cheeses with Truffle Honey.
Specialties based on mustard and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.