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5,10€
The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!
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5,40€
The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.
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11,70€
Artichoke cream with 5% black summer truffle. It is ideal as a condiment for croutons and first courses.
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8,15€
Compact ketchup cream with 3% black summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
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4,56€
Pesto with black truffle was born from the idea of enriching our classic Genoese pesto with one of the most precious ingredients on earth: the black truffle. Simplicity and elegance that united in a unique recipe make it a delicate product. Ideal for appetizers but also for first courses, trofie, gnocchi and… why not? With a simple puree. With truffle and pesto you can enrich even the simplest dish.
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10,20€
Condiment based on pistachio pesto with summer truffle.
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5,40€
If you want to show elegance in your dishes without giving up the naturalness and flavor of simple things, try our Black Truffle Sauce. That preparation is the queen of "ready" sauces. It is prepared with Black Truffle and is ideal to combine with simple dishes such as egg pasta, fried eggs and raw meat. An ideal combination of taste and precision.
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3,54€
The black truffle sauce is a red sauce made from tomato pulp combined with the taste of black truffle. A fragrant sauce that will elegantly dress any preparation.
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15,00€
Black summer truffle in glass jar. Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.