Pecorino Romano DOP cream with prized black truffle 80 gr

Cream of Pecorino Romano DOP with Precious Black Truffle is a gastronomic excellence that combines the intense taste of Roman pecorino DOP with the aromatic delicacy of black truffle. This exquisite creation is packaged in a practical 80 gram jar, ready to give an explosion of flavors to any kitchen.

The base of this cream is made with care, selecting high quality ingredients. The cream contributes to the richness and creaminess of the crema, while the Pecorino Romano DOP, made with milk, salt and rennet, adds depth and complexity to the flavour. Whole milk and butter contribute to a velvety and inviting texture. But it is the Precious Black Truffle (Tuber Melanosporum Vitt.), present at 2%, that brings the true essence of luxury to this cream. The unmistakable aroma of the black truffle blends beautifully with the intense taste of the pecorino, creating an extraordinary sensory experience. Cornstarch is used to give the cream its stability, contributing to a uniform and pleasant texture on the palate.

To fully appreciate the qualities of this cream, it is recommended to use a quantity of 35/40 grams of product per person and to heat it together with the pasta directly in a pan. This method allows the flavors to amalgamate optimally, creating a rich and tasty dish. If desired, you can add some Parmesan for an extra touch of flavour. This cream is ideal as a condiment for crostini and first courses. You can use it to enhance the taste of your favorite dishes, giving them a touch of elegance and sophistication. Thanks to its absence of gluten and preservatives, it is a suitable choice for different dietary needs. Delight your palate with this PDO Pecorino Romano cream with prized black truffle and make every meal an unforgettable gourmet experience.

Ingredients: CREAM, Pecorino Romano DOP (31,7%) (MILK, salt, rennet), whole MILK, BUTTER, Precious Black Truffle 2% (Tuber Melanosporum Vitt.), Flavouring, Cornstarch.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 35/40 g of product per person, sautéing it together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses.

Organoleptic characteristics: Appearance: fine-grained Colour: cream tending towards yellow Odour: typical of the product, intense with truffles Taste: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product contains allergenic substances or products containing these components: MILK. Contains no gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2,3 g of which sugars 1,6 g Fibers 0 g Proteins 11 g Salt 1,4 gr