Cream of porcini mushrooms and white truffle 80 gr

Our delicious porcini mushroom and white truffle specialty is a real treat for the palate. This fine combination of flavors offers a unique culinary experience, which lends itself perfectly to a wide range of dishes, from appetizers to first and second courses, omelettes and much more. The combination of porcini mushrooms and white truffle creates a harmony of taste and aroma, making this condiment a real must-have in the kitchen.

Our porcini mushrooms, carefully selected and of the highest quality, are mainly made up of Boletus Edulis and related groups, known for their rich and enveloping flavour. They are skilfully combined with the unique and precious aroma of the white truffle, Tuber magnatum Pico, one of the most delicious and prized truffles in the world. The presence of this truffle adds a touch of luxury and refinement to the condiment, making it perfect for special occasions and festive moments.

To create this delicious speciality, we use only high quality extra virgin olive oil, which adds its fruity and delicate note to the mix of flavours. The salt is carefully dosed to balance the ingredients and enhance their natural flavours. The versatility of this specialty makes it suitable for multiple uses in the kitchen. You can spread this condiment on croutons for an elegant appetizer, add it to risottos and pasta to enrich them with taste, or use it to give a special touch to your omelettes and meat or fish-based preparations. Our porcini mushroom and white truffle specialty is a real pleasure for the senses and a refined addition to your table. Experiment with new combinations and let yourself be carried away by this culinary delicacy that will conquer the hearts and palates of all gourmets. Enjoy your meal!

Ingredients: Porcini mushrooms 58,5% (Boletus Edulis and Rel. Gruppo), extra virgin olive oil, flavouring, salt, White Truffle 0,5% (Tuber magnatum Pico).

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: creamy Colour: brown Smell: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3,9 g Carbohydrates 1,3 g of which sugars 0,6 g Fibers 3,2 g Proteins 2,4 g Salt 0,44 gr