Gluten-free artichoke and black summer truffle cream 170 gr

Our Artichoke cream with 5% black summer truffle is a delicious and refined culinary preparation, ideal for enriching your dishes with a combination of unique and delicious flavours. This cream has been skilfully created to offer you an irresistible combination of the delicacy of artichokes and the preciousness of the black summer truffle.

The artichokes, present at 65% in the cream, are carefully selected to ensure maximum quality and flavour. This vegetable, with its delicate taste and velvety texture, combines with the black summer truffle in an unprecedented harmony of flavours. The extra virgin olive oil, carefully chosen, is the ingredient that gives the cream a pleasant softness and a touch of authenticity. The black summer truffle, present at 5%, gives the cream an enveloping aroma and a unique flavor, enriching each dish with its delicacy. The salt, parsley and pepper complete this recipe, enhancing the taste and the complexity of the flavours, while the natural aroma underlines the delicacy and elegance of the cream.

The product is GMO-free, guaranteeing a genuine and authentic cream, respectful of culinary traditions and conscious food choices.

Ingredients: Artichokes 65%, extra virgin olive oil, summer truffle 5% (Tuber aestivum Vitt.), salt, flavouring, parsley, pepper. The product does not contain GMOs.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 35/40 g of product per person, sautéing it together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and first courses.

Organoleptic characteristics: Consistency: fine grain Colour: cream tending towards yellow Odour: typical of the product, intense with truffles Taste: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.

Primary packaging: Glass jar + tinplate cap.

Nutritional values ​​per 100 g of product: Energy: 1141 kJ / 277 kcal Fats: 28,1 g of which saturated fatty acids 3,9 g Carbohydrates: 2,2 g of which sugars 1,2 g Proteins: 1,8 g