Truffle sauce with white truffle
7,74€ - 13,50€Specialties with white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
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Specialties with white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Specialties based on summer truffles 20%. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Specialties based on 3% prized black truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Condiment based on mushrooms and truffles. Kosher certified. Ideal for croutons and to season first courses.
If you want to show elegance in your dishes without giving up the naturalness and flavor of simple things, try our Black Truffle Sauce. That preparation is the queen of "ready" sauces. It is prepared with Black Truffle and is ideal to combine with simple dishes such as egg pasta, fried eggs and raw meat. An ideal combination of taste and precision.
Savor the delicate flavor of Ligurian pesto with this tasting set made up of fine pestos created by Ugolini Gourmet! You will create a fresh and inviting taste experience with our selection of traditional Genoese pesto and some variations created by us such as red pesto, vegan tofu pesto and pistachio and porcini mushroom pesto. Delicious pesto for your recipes or for a tasty addition to your aperitif!
The black truffle sauce is a red sauce made from tomato pulp combined with the taste of black truffle. A fragrant sauce that will elegantly dress any preparation.
Sauce all'Arrabbiata is one of the most famous and loved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli pepper. A plate of penne with our Arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
Whole summer truffle in a jar. Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.
Black summer truffle in glass jar. Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.
Condiment based on extra virgin olive oil and balsamic vinegar of Modena IGP. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.