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Organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation has been designed to offer a good product at a very attractive price. Its main feature is its balanced taste and creamy texture. A sensational product to use with both pasta and appetizers.
Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. It is in this way that all the ingredients come together to create a recipe with a thicker consistency: ideal for both first courses and spreadable sauces.
Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic farming and processed entirely with extra virgin olive oil, Italian tomato pulp and sun-dried tomatoes. Simply an exceptional product, creamy and fragrant. Perfect for people who want to taste products having the certainty that the raw materials are totally obtained from organic farming.
Red pesto is commonly called "red pesto alla genovese" brother of the classic pesto alla genovese. Recipe prepared with Italian basil, sunflower oil and top quality dried tomatoes. The use of sun-dried tomatoes gives a strong red colour, making this pesto ideal for seasoning pasta, gnocchi or to spread on toasted bread.
This vegan tofu pesto is a great alternative to the traditional Genoese basil pesto. Lighter and healthier result without compromising on taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced the cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!
Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
Carnaroli rice with black summer truffle in PET jar. Delicious first course. For best results boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add Parmesan to taste.
Specialties based on Guérande gray salt and prized black truffle. Excellent as a condiment on grilled meat and fish dishes.
Semi-liquid sauce with tomato paste for barbecue, with black summer truffle. With its particular taste and smoky aroma, it goes well with different types of meat and vegetables.
Black summer truffle and mushroom sauce. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
