Balsamic vinegar of Modena IGP with truffle 100 ml
8,43€Condiment based on balsamic vinegar of Modena flavored with truffles. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.
1-12 display of 35 results
Condiment based on balsamic vinegar of Modena flavored with truffles. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.
Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.
White truffle flavored extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Specialties with Parmigiano Reggiano and Bianchetto truffle. Prepare the Specialità con Parmigiano e Tartufo sauce in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish.
Specialties based on Pecorino Romano DOP and prized black truffle. It is ideal as a condiment for croutons and first courses.
Specialties based on ketchup and summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
Compact cream based on mayonnaise and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Sweetness with black summer truffle based on acacia honey. Kosher certified.
Black summer truffle flavored delicacy based on acacia honey. Ideal as an appetizer or as a second course, accompanied with good aged Pecorino or Fossa cheese. Mixed cheeses with Truffle Honey.
Precious black truffle flavored delicacy based on wildflower honey. Ideal as an appetizer or as a second course, accompanied with good aged Pecorino or Fossa cheese.
Specialties based on mustard and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.