Truffle soy sauce 100 ml
Condiment based on truffle soy sauce. Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and tasty.
Our delicious truffle soy sauce specialty is a real explosion of flavors that will make every dish unique. Perfect to use on sushi and sashimi, this sauce adds a precious and refined touch to your fish dishes. But its possible uses don't end there: you can experiment with it as a condiment for salads, rice and other fish-based preparations, making them even tastier and tastier.
The combination of flavors between the soy sauce and the truffle is a real treat for the palate. The soy sauce, made from SOY and WHEAT seeds, is enriched with the unique taste of the truffle, which gives a note of luxury and refinement to each dish. The result is a balanced and aromatic sauce that enhances the flavor of the foods it is paired with, giving an unforgettable culinary experience. The versatility of this specialty is what makes it so popular in the kitchen. You can use it to season your sushi, sashimi and salads, giving them an exotic and precious touch. Or you can add a few drops of this sauce to rice to enhance its flavor and make it even more inviting. Even your fish dishes will benefit from its unique aroma and flavour.
Our ingredients are carefully selected and guarantee a high quality product. The soy sauce, combined with the aroma of the truffle, creates a synergy of flavors that will conquer the most demanding palates. Whether you are a fan of Japanese cuisine or simply love experimenting with new tastes, our truffle soy sauce specialty cannot be missing from your kitchen. Give yourself the pleasure of discovering this culinary delicacy and transform your dishes into true works of art of taste. Enjoy your meal!
Ingredients: Water, SOY seeds, WHEAT, salt, flavouring.
Expiration date: 12 months.
How to use: Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and tasty.
Organoleptic characteristics: Appearance: reddish brown liquid Colour: dark brown - brown Odour: characteristic Taste: salty, fleshy, pleasant with hints of truffle Consistency: liquid State: liquid
Nutritional values per 100 g: Energy Kj 162 / Kcal 39 Fats 0 g of which saturated fatty acids 0 g Carbohydrates 1,8 g of which sugars 0 g Fibers 0 g Proteins 7,7 g Salt 14,6 gr
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