Truffle sauce with prized black truffle

This delicious black truffle-based specialty is a true gastronomic delight. The truffle sauce, with its rich and enveloping taste, is an ideal choice to enhance the flavor of many dishes. Its versatility makes it perfect for garnishing any type of pasta, from tagliatelle to ravioli, giving each dish a touch of luxury and refinement.

Champignon mushrooms (agaricus bisporus), fresh and tasty, are the main ingredients of this truffle sauce. Their sweetness and delicacy are harmoniously combined with the black summer truffle (tuber aestivum vitt.), which with its unmistakable aroma and characteristic taste gives a note of delicacy to every bite.

Porcini mushrooms (boletus edulis and related group) are another precious ingredient of this sauce, giving an earthy and enveloping flavor that further enriches its taste complexity. The sunflower oil is carefully chosen for its lightness, allowing the flavors of the mushrooms and truffles to emerge without being overwhelmed.

The ingredients are expertly combined with sugar, salt and pepper to achieve a perfect balance of flavour. The addition of citric acid (E330) as an acidity regulator helps to further enhance the aromas and flavors of the truffle sauce.

The prized black truffle used in this specialty comes from Italy or other regions of the European Union, guaranteeing its authenticity and provenance. The choice of using black summer truffle adds a note of freshness and pleasantness, making this sauce a perfect companion for any season.

Truffle sauce is an ideal companion to a variety of dishes. You can use it to garnish tasty omelettes, gourmet pizzas, irresistible bruschetta and delicious crostini. The culinary possibilities are endless, allowing you to experiment and impress your guests with its deliciousness and sophistication.

With every spoonful of this truffle sauce, you can immerse yourself in an extraordinary culinary experience. Its richness of flavors and the delicacy of the prized black truffle will bring a touch of elegance to any dish, transforming it into a feast for the palate. Experience its magic in the kitchen and let yourself be conquered by its unmistakable goodness. Share this unique delicacy with your loved ones and enjoy the pleasure of an unparalleled culinary experience.

Ingredients: Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid ( e330), flavourings. Origin of the truffle: Italy/EU.

Expiration date: 24 months.

How to use: The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.

Organoleptic characteristics: Consistency: creamy of medium intensity Colour: brown with darker pieces Smell: typical of truffles Taste: typical of truffles

Allergens: Allergen-free product.

Nutritional values ​​per 100 g: Energy Kj 1344 / Kcal 321 Fats 31,4 g of which saturated fatty acids 2,3 g Carbohydrates 7,6 g of which sugars 3,1 g Fibers 0,7 g Proteins 1,8 g Salt 1,55 gr