Royal Kaluga caviar

The caviar produced from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii) through the sophisticated process of Aquafarming is a real gastronomic wonder. This unique hybrid combines the best of both species, resulting in an exceptional caviar, loved by connoisseurs around the world.

The roe for this caviar comes from mature sturgeon that is at least 12 years old, guaranteeing the highest quality and sublime taste. The grain of the eggs is clear and firm, with a particle size ranging from about 3,0 to 3,3 mm, and sometimes even larger, adding a touch of elegance and pleasantness to the palate.

The color palette of this caviar is an amazing visual experience. The color of the eggs varies from gold to grey, brown to grey-black, and greyish brown to golden brown, creating a kaleidoscope of hues that catch the eye and invite you to taste them.

The aroma of this caviar is a real invitation to pleasure. An incredibly delicate and buttery scent spreads in the air, anticipating the extraordinary taste that is about to envelop the palate. The lingering aftertaste leaves a lasting impression, providing an unforgettable sensory experience.

The distinctive note of this caviar is given by the Malossol salting method, which enhances its unique characteristics without overpowering its natural taste. This mild and gentle salting process allows the authentic flavors to fully emerge, giving the caviar a perfect balance of delicacy and flavor.

It is no surprise that this caviar is considered by many connoisseurs to be the best caviar in the world today. Its exceptional quality, refined taste and incomparable sensory experience make it a culinary treasure like no other. The fusion of two prestigious sturgeon species, meticulous care in production and responsible management through Aquafarming, make it an ethical and luxurious choice for lovers of gastronomy.

With every bite of this special caviar, you can enjoy the perfect blend of tradition and innovation, in the joy of discovering the best that nature and human craftsmanship can offer. Whether you serve it on special occasions or to indulge yourself with a moment of luxury and sophistication, the caviar from this special hybrid of Kaluga sturgeon and Amur sturgeon will always be an extraordinary and unforgettable culinary experience.

Expiration date: 6 months.