Huso Dauricus caviar

45,90 - 1.590,00

Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Eggs light-grained and firm with a grain size of about 3,0 to 3,3 mm even larger, the color varies from gold, gray, brown, gray-black, grayish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world at present.

  • Stripe
  • Visa card
  • MasterCard
  • American Express
  • DiscoverCard
  • PayPal
  • Apple Pay
COD: N/A Category: Tag: , , ,

Caviar produced by a special Huso-Huso through the innovative Aquafarming process represents the pinnacle of culinary excellence. This state-of-the-art method ensures a sustainable approach to caviar production while preserving and protecting the precious sturgeon species.

To achieve perfection, the caviar is taken from mature sturgeons that are at least 16 years old. This growing period gives the eggs superior quality and sublime taste, the result of years of loving and patient care.

The granulometry of the roe is of a unique refinement, with a diameter extending from approximately 3,3 to 3,5 mm, further enhancing the sumptuous and inviting aspect of the caviar. Pearls, with their smooth appearance and seductive luster, are an explosion of elegance and sophistication.

This special caviar is a symphony of taste sensations. The rich and enveloping aroma anticipates the extraordinary taste that is about to arrive, while the flavors intertwine in a harmonious game of delights. Its flavor is a celebration of the subtlest nuances, with delicate and complex notes that invite the palate to an unparalleled sensory journey.

The roes of Huso-Huso caviar are even larger, resulting in a one-of-a-kind taste experience. These luxurious pearls melt in the mouth with elegance, releasing a richness of flavor that leaves the palate craving for more.

The Aquafarming process gives this caviar a unique and distinctive character. Thanks to sustainable and responsible management, it is possible to appreciate caviar without compromising the survival of sturgeons in the wild. Innovation and commitment to the conservation of marine resources are combined perfectly with gastronomic excellence, creating a culinary experience like no other.

With every mouthful of caviar from a special Huso-Huso, one can sense the fruit of the culinary art and dedication to perfection. This caviar represents an authentic gastronomic treasure, a tribute to nature and human craftsmanship. Enjoy every moment you taste this unique delicacy, a celebration of taste and passion for quality food. Whether it's a party, a romantic dinner or a special occasion, caviar from a special Huso-Huso will transform every moment into an unforgettable experience of luxury and sophistication.

Expiration date: 6 months.

Weight : N/A

30g, 50g, 100g, 1000g


HS code


Tax rate


Country of origin


Guests Book

Still no reviews.

Be the first to review “Huso Dauricus Caviar”