Displaying 6 results

  • Huso Huso Beluga Caviar

    136,80 - 2.900,00

    Caviar from a special Huso-Huso (Aquafarming). Taken from at least 16 years of mature sturgeon. Eggs with a grain size of about 3,3 to 3,5 mm even larger.

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  • Huso Dauricus caviar

    45,90 - 1.590,00

    Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Eggs light-grained and firm with a grain size of about 3,0 to 3,3 mm even larger, the color varies from gold, gray, brown, gray-black, grayish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world at present.

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  • Royal Baerii caviar

    43,20 - 1.480,00

    The Acipenser baerii roe is taken when it is over 7 years old and has a particle size of about 2,7 to 2,8 mm. Black and gray colors. Baerii caviar has a mildly spicy and slightly nutty scent with a buttery tone, its texture melts in the mouth and leaves strong taste sensations, highlighted by the mild Malossol salting process.

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  • Royal Kaluga caviar

    54,90 - 1.790,00

    Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Eggs light-grained and firm with a grain size of about 3,0 to 3,3 mm even larger, the color varies from gold, gray, brown, gray-black, grayish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world at present.

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  • Oscietra Royal Caviar

    45,90 - 1.590,00

    A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It comes from mature sturgeon for 12 years. The eggs are between 2,9 and 3,1 mm in diameter with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate salting of the Malossol.

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  • Schrenkii Imperial caviar

    46,80 - 1.690,00

    Amur sturgeon caviar (Acipenser schrenckii), successfully and sustainably farmed in what is probably the world's most modern aquatic farm in China. For the removal of caviar, sturgeon maturity is at least 12 years or more. Semi-solid to compact hairiness with a grain size of 3,1 to 3,3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Lightly salted with Malossol process.

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