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Organic red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic farming and processed entirely with extra virgin olive oil, Italian tomato pulp and dried tomatoes. Simply an exceptional, creamy and fragrant product. Perfect for people who want to taste products with the certainty that the raw materials are totally obtained from organic farming.
Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: dark red Odor: typical of basil and dried tomatoes Taste: typical of basil and dried tomatoes
Contains: nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy 1765kJ / 428kcal Fats 42 g of which saturated fatty acids 6.5 g Carbohydrates 8.6 g of which sugars 5.2 g Proteins 2.9 g Salt 1.6 g
