Blast-Frozen Yellowfin Tuna Tartare – Ready for Raw Consumption | Refrigerated Shipping 24/48h

Yellowfin Tuna Tartare is made from Thunnus albacares, commonly known as yellowfin tuna, one of the most appreciated species for raw preparations and sushi.

Its meat is characterized by:

• intense, bright red color

• compact and uniform structure

• delicate, slightly savory flavor

Thanks to a professional thermal blast-freezing process, it is suitable for raw consumption and ready to be served in complete safety.

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Food Safety: Blast-Frozen Tuna for Raw Consumption

When purchasing tuna tartare online, safety is the most important factor.

Here is what we guarantee:

✔ Thermal blast freezing compliant with food safety regulations
✔ Constant storage at ≤ –18°C
✔ Cold chain maintained throughout shipping
✔ Professional isothermal packaging
✔ Fast delivery within 24/48 hours

The product arrives ready to thaw and serve, risk-free.

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Organoleptic Characteristics

Appearance: compact meat, bright red color

Aroma: delicate with light marine notes

Taste: balanced, savory, and distinctive

Texture: firm yet tender when sliced

Yellowfin tuna is ideal for both classic tartare and creative gourmet preparations.

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Ingredients

Yellowfin tuna (Thunnus albacares)

Antioxidants: ascorbic acid (E300), sodium ascorbate (E301), sodium citrate (E331), potassium citrate (E332)
Natural flavors
Sucrose
Dextrose
Salt

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Allergens

Contains fish.

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Storage Instructions

Store at ≤ –18°C.
After thawing, keep refrigerated at ≤ +4°C.
Consume within 24 hours.
Do not refreeze.

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How to Serve Tuna Tartare

Proper Thawing

• Place in the refrigerator at +4°C

• Allow to thaw slowly

• Consume within 24 hours

Gourmet Pairing Ideas

• Light extra virgin olive oil

• Premium soy sauce

• Avocado and lime

• Toasted sesame seeds

• Tropea red onion

Perfect for:

• Sushi and sashimi

• Poke bowls

• Citrus tuna tartare

• Gourmet appetizers

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Nutritional Values (per 100 g)

Energy: 203 kcal (850 kJ)
Fat: 11 g
– of which saturated: 4.5 g
Carbohydrates: <0.1 g
– of which sugars: <0.01 g
Protein: 26 g
Salt: 1.45 g

High in protein and naturally low in carbohydrates.

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Why Choose Our Tuna Tartare

✔ Sushi-grade yellowfin tuna
✔ Suitable for raw consumption
✔ Ready and portioned
✔ Ideal for elegant dinners or professional catering
✔ Guaranteed refrigerated shipping

You are not simply buying raw tuna — you are choosing quality, safety, and a gourmet experience ready in minutes.

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Frequently Asked Questions (FAQ)

Is the tuna safe to eat raw?
Yes, it has undergone thermal blast freezing compliant with regulations for raw consumption.

Is it suitable for sushi?
Absolutely — perfect for sushi, sashimi, and poke.

What happens if shipping is delayed?
The professional isothermal packaging maintains controlled temperature during the expected transport time.

How long does it last after thawing?
It must be consumed within 24 hours and must not be refrozen.