Yellowfin Tuna Tartare

Yellowfin Tuna Tartare (Thunnus albacares) is a premium product made from firm, deep-red tuna meat with bright, vibrant reflections. Its flavor is delicate and slightly savory, ideal for gourmet dishes — whether served raw or cooked — thanks to the thermal shock process that ensures maximum food safety and freshness.

INGREDIENTS

Yellowfin tuna (fish), antioxidants: ascorbic acid (E300), sodium ascorbate (E301), sodium citrate (E331), potassium citrate (E332), natural flavors, sucrose, dextrose, salt.

STORAGE INSTRUCTIONS

Store at temperatures ≤ -18°C (0°F).
After thawing, keep refrigerated at ≤ +4°C (39°F) and consume within 24 hours.
Do not refreeze after thawing.

ORGANOLEPTIC CHARACTERISTICS

• Appearance: Firm meat with a bright red color

• Smell: Delicate, with marine notes

• Taste: Mild, savory, and distinctive

ALLERGENS

Contains fish.

NUTRITION FACTS (per 100 g)

• Energy: 203 kcal (850 kJ)

• Fat: 11 g (of which saturated 4.5 g)

• Carbohydrates: <0.1 g (of which sugars <0.01 g)

• Protein: 26 g

• Salt: 1.45 g