Blast-Frozen Mediterranean Swordfish Tartare – Ready to Eat | Refrigerated Shipping 24/48h

Mediterranean Swordfish Tartare is made from hand-chopped flesh of Xiphias gladius, one of the most noble and appreciated fish in Italian cuisine.

Immediately after processing, the product undergoes thermal blast freezing to preserve:

• authentic flavor

• natural aroma

• food safety

It is ready for raw consumption and perfect for recreating a restaurant-quality gourmet experience at home.

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Certified Food Safety

Buying raw swordfish online requires trust. That’s why we guarantee:

✔ Blast freezing at ≤ –20°C at the core for at least 24 hours (as required by regulations for raw consumption)
✔ Constant storage at –18°C
✔ Professional isothermal packaging for shipping
✔ Cold chain maintained throughout transport

The result is a safe, controlled product ready to enjoy.

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Origin and Traceability

Scientific name: Xiphias gladius
Fishing area: Mediterranean Sea – FAO 37.2.2
Physical state: Frozen
Shelf life: 12 months from production date

Mediterranean origin ensures quality, freshness, and authentic flavor.

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Organoleptic Characteristics

Appearance: compact, lean flesh
Color: bright pink
Aroma: delicate and typical of fresh fish
Taste: sweet, lightly savory, and refined
Texture: firm yet tender when sliced

Swordfish stands out for its compact structure and balanced flavor, ideal for raw preparations.

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Ingredients

Swordfish (Xiphias gladius)

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Allergens

Contains fish.

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Consumption Instructions

The product may be consumed raw as it has undergone thermal blast freezing compliant with regulations for raw consumption.

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Gourmet Serving Suggestions

Perfect for:

• Classic tartare

• Carpaccio

• Seafood appetizers

• Mediterranean raw seafood dishes

Recommended Pairings

• Delicate extra virgin olive oil

• Lemon or lime zest

• Pink peppercorn

• Pantelleria capers

• Avocado or crunchy fennel

Pairs beautifully with mineral white wines or traditional-method sparkling wines.

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Storage

Store at –18°C.
After thawing, keep at +4°C.
Consume within 24 hours.
Do not refreeze.

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Nutritional Values (per 100 g)

Energy: 144 kcal (602 kJ)
Fat: 6.6 g
– of which saturated: 1.6 g
Carbohydrates: 0.0 g
– of which sugars: 0.0 g
Protein: 19.6 g
Sodium: 81 mg

Naturally high in protein and carbohydrate-free.

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Why Choose Our Swordfish Tartare

✔ Mediterranean swordfish – FAO 37
✔ Suitable for raw consumption
✔ Artisan processing
✔ Ready to use
✔ Refrigerated shipping 24/48h

You are not simply purchasing raw fish — you are choosing certified safety, premium quality, and a gourmet experience ready in minutes.

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Frequently Asked Questions (FAQ)

Is it safe to eat swordfish raw?
Yes, the product has been blast frozen according to regulations for raw consumption.

Is the fish Mediterranean?
Yes, it comes from the Mediterranean Sea (FAO 37.2.2).

How long does it last after thawing?
It must be consumed within 24 hours and must not be refrozen.

Can I use it for carpaccio?
Absolutely — it is ideal for carpaccio, tartare, and raw seafood dishes.