Swordfish Tartare

Mediterranean Swordfish Tartare is made from hand-chopped swordfish fillet, immediately blast-chilled to preserve its flavor, aroma, and food safety. Ready to be enjoyed raw, it stands out for its delicate flesh and refined taste.

INGREDIENTS

Swordfish (Xiphias gladius)

CHARACTERISTICS

• Scientific name: Xiphias gladius

• Fishing area: Mediterranean Sea, FAO zone 37.2.2

• Physical state: Frozen

• Appearance: Firm, lean flesh with a pink hue

• Smell: Delicate, typical of fresh fish

• Taste: Sweet and slightly savory

CONSUMPTION METHOD

This product can be consumed raw, as it has undergone a temperature reduction to below -20°C (-4°F) at the core for at least 24 hours, in compliance with current food safety regulations.

SERVING SUGGESTIONS

Perfect for preparing fresh tartare, carpaccio, or appetizers. For best results, drizzle with extra virgin olive oil and a touch of lemon juice.

STORAGE INSTRUCTIONS

Store at -18°C (0°F).
After thawing, keep refrigerated at +4°C (39°F) and consume within 24 hours.
Do not refreeze after thawing.
Shelf life: 12 months from production date.

ALLERGENS

Contains fish.

NUTRITION FACTS (per 100 g)

• Energy: 144 kcal (602 kJ)

• Fat: 6.6 g

  • Saturated fat: 1.6 g

• Carbohydrates: 0.0 g

  • Sugars: 0.0 g

• Protein: 19.6 g

• Sodium: 81 mg