Scampi Tartare

Scampi Tartare is a premium product, ready to be enjoyed raw thanks to a thermal shock process that ensures top food safety. Made from carefully selected scampi meat, it stands out for its rosy color with yellow-orange hues, delicate sea-salt aroma, and smooth, rich texture. Perfect for gourmet appetizers, sushi, or creative recipes that highlight the sweet and unmistakable flavor of scampi.

INGREDIENTS

Scampi (Nephrops norvegicus), additives: preservative (sodium metabisulfite E222), antioxidants (citric acid E330, sodium citrate E331), stabilizer (disodium diphosphate E450).

CHARACTERISTICS

• Origin: Italy

• FAO Zone: 37.1/2 Mediterranean Sea

• Fishing method: Bottom trawl (OTB)

• Physical state: Frozen

• Shelf life: 18 months from packaging

STORAGE INSTRUCTIONS

Store at -18°C (0°F).
Thaw in the refrigerator and consume within 24 hours.
Do not refreeze after thawing.

ALLERGENS

Crustaceans and sulfites

NUTRITION FACTS (per 100 g)

• Energy: 86 kcal (360 kJ)

• Fat: 1.9 g

  • Saturated fat: 0.3 g

• Carbohydrates: 1.0 g

  • Sugars: 0.0 g

• Protein: 16.2 g

• Salt: 1.0 g

ORGANOLEPTIC CHARACTERISTICS

• Color: Rosy with yellow-orange shades

• Smell: Delicate, with a hint of sea breeze

• Taste: Sweet and distinctive

• Texture: Firm yet tender