Russian Oscetra Caviar – Premium Caviar from Russian Sturgeon | Buy Online

Russian Oscetra Caviar comes from the Russian sturgeon Acipenser gueldenstaedtii, a species historically linked to the waters of the Caspian Sea and the Black Sea and considered one of the finest in the caviar tradition.

The roe is harvested after a long maturation period of approximately 10 years, an essential timeframe for developing its rich, refined, and persistent aromatic profile.

It is one of the most appreciated caviars among connoisseurs for its balance, complexity, and gastronomic versatility.

---

Russian Oscetra Caviar Characteristics

Diameter: medium (2.9 – 3.1 mm)
Color: golden brown to dark grey
Texture: firm and creamy
Species: Acipenser gueldenstaedtii
Shelf life: 6 months (unopened tin)

---

Aromatic Profile & Taste

Russian Oscetra is renowned for its unique balance:

• elegant notes of dried fruit and hazelnut

• buttery and creamy nuances

• delicate marine finish

• long and harmonious persistence

The compact pearls slowly release their aroma, offering a sophisticated and progressive tasting experience.

---

Why Choose Russian Oscetra Caviar

✔ High-quality Russian sturgeon
✔ Slow maturation (about 10 years)
✔ Complex aromatic profile
✔ Ideal for gourmet tastings
✔ Perfect for fine dining and special occasions

It is the ideal caviar for those seeking an authentic and traditional experience.

---

How to Enjoy It at Its Best

Serving Temperature

Serve between +8°C and +10°C.

Recommended Utensils

Use mother-of-pearl, glass, or horn spoons to avoid altering the flavor.

Perfect Pairings

• Brut Champagne or Blanc de Blancs

• Premium ice-cold vodka

• Blinis with sour cream

• Soft eggs or new potatoes

---

Storage

• Store between 0°C and +4°C

• Do not freeze

• Consume within 24–48 hours after opening

• Always keep well refrigerated

---

Frequently Asked Questions (FAQ)

What is the difference between Oscetra and Beluga?
Oscetra has a more complex, nutty flavor, while Beluga is creamier and more delicate.

Is it suitable for a first tasting?
Yes, it is one of the most balanced caviars and is highly appreciated even by those new to the world of caviar.

How long does caviar last?
Up to 6 months if properly stored unopened between 0°C and +4°C.