Royal Oscetra Caviar – Premium Malossol Caviar

Royal Oscetra Caviar represents one of the most prestigious expressions of premium caviar worldwide. Sourced from sturgeons raised in one of the most advanced aquaculture facilities in the world, it is selected exclusively from mature specimens after at least 12 years of growth.

Processed according to the Malossol method — characterized by minimal salting — it preserves the purity of the roe while enhancing an elegant, complex, and perfectly balanced aromatic profile.

A caviar designed for true connoisseurs and fine dining excellence.

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Royal Oscetra Caviar Characteristics

Grain size: large (approx. 2.9 – 3.1 mm)

Color: ranging from pearl grey to brown and golden yellow

Texture: soft and silky

Salting method: Malossol (low salinity)

Shelf life: 6 months (unopened)

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Aromatic Profile and Taste

Royal Oscetra stands out for a flavor that is:

• clean and refined

• delicately saline

• enriched with elegant nutmeg notes

• buttery and nutty nuances

• long and harmonious finish

The pearls melt slowly in the mouth, delivering a velvety and sophisticated tasting experience.

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Why Choose Royal Oscetra Caviar

✔ Selected from mature sturgeons (over 12 years)
✔ Large pearls ideal for gourmet tastings
✔ Traditional Malossol processing
✔ Perfect for exclusive events and fine dining
✔ Guaranteed refrigerated shipping

One of the most appreciated caviars for its perfect balance between aromatic intensity and elegance.

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How to Enjoy Oscetra Caviar

Serving Temperature

Serve between +8°C and +10°C.

Recommended Utensils

Use mother-of-pearl, glass, or horn spoons to preserve the flavor.

Ideal Pairings

• Brut or Blanc de Blancs Champagne

• Premium iced vodka

• Blinis with sour cream

• Soft eggs or baby potatoes

Also perfect served on fish tartare and gourmet dishes.

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Storage

Store between 0°C and +4°C.
Do not freeze.
After opening, consume within 24–48 hours.
Keep constantly refrigerated.

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Frequently Asked Questions (FAQ)

What is the Malossol method?
It is a light salting technique that preserves the natural flavor of caviar.

What is the difference between Oscetra and Baerii?
Oscetra features larger pearls and a more complex, nutty flavor profile.

Is it suitable as a gift?
Yes, it is one of the most elegant and appreciated choices for premium gourmet gifts.