Royal Kaluga Caviar – Premium Malossol Caviar

Royal Kaluga Caviar comes from a special hybrid between Kaluga sturgeon and Amur sturgeon
(Huso dauricus × Acipenser schrenckii), farmed according to advanced aquafarming standards.

The roe is harvested exclusively from mature sturgeons after more than 12 years of growth, ensuring large pearls and an extraordinarily elegant aromatic profile.

Thanks to the Malossol processing method, with gentle low-salt curing, the caviar preserves the full purity of its natural flavor.

Today, it is considered one of the most refined alternatives to Beluga caviar.

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Royal Kaluga Caviar Characteristics

Grain size: large (approx. 3.0 – 3.3 mm)

Color: ranging from gold to grey, brown, grey-black, and golden brown

Texture: soft and velvety

Salting method: Malossol (low salinity)

Shelf life: 6 months (unopened)

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Aromatic Profile and Taste

Royal Kaluga offers an exceptionally refined tasting experience:

• delicate and elegant aroma

• buttery and creamy notes

• balanced salinity

• long, persistent finish

The large pearls melt slowly in the mouth, delivering a smooth and enveloping tasting sensation.

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Why Choose Royal Kaluga Caviar

✔ Highest-quality Kaluga-Amur hybrid
✔ Large, uniform pearls
✔ Aromatic profile similar to Beluga
✔ Traditional Malossol processing
✔ Perfect for luxury tastings

One of the most appreciated caviars among chefs and connoisseurs for its elegance and creaminess.

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How to Enjoy It Best

Serving Temperature

Serve between +8°C and +10°C.

Recommended Utensils

Use mother-of-pearl or glass spoons to preserve the flavor.

Ideal Pairings

• Blanc de Blancs Champagne

• Premium iced vodka

• Blinis with sour cream

• Baby potatoes or soft eggs

Also perfect for fine dining plating and gourmet presentations.

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Storage

Store between 0°C and +4°C.
Do not freeze.
After opening, consume within 24–48 hours.
Keep refrigerated at all times.

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Frequently Asked Questions (FAQ)

What is Kaluga caviar?
It is produced from a hybrid of Kaluga and Amur sturgeon, known for large pearls and a buttery flavor.

Is it similar to Beluga?
Yes, it is often considered the closest modern alternative to Beluga in terms of texture and creaminess.

How long does the caviar last?
Up to 6 months if stored unopened between 0°C and +4°C.