Mazara del Vallo Red Prawn – Premium Mediterranean Raw Seafood

Mazara del Vallo Red Prawn Tartare is a gourmet specialty made from prawns caught in the deep waters of the Mediterranean Sea, internationally renowned for the exceptional quality of its crustaceans.

Characterized by a naturally sweet and intense flavor, it represents one of the most prized raw seafood delicacies in Italian cuisine.

Perfect for refined appetizers and fine dining preparations, it brings the pure essence of the sea to your table.

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Guaranteed Food Safety

The product is suitable for raw consumption thanks to:

✔ Thermal blast-freezing process compliant with food safety regulations
✔ Controlled storage at negative temperatures
✔ Cold chain maintained throughout shipping
✔ Product ready to thaw and serve

Maximum safety without compromising freshness.

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Origin and Quality

Origin: Mazara del Vallo
Fishing area: Mediterranean Sea (FAO 37)
Physical state: Frozen
Category: Premium crustacean

Mazara red prawns are considered among the finest in the world for their sweetness and aromatic intensity.

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Organoleptic Characteristics

Color: naturally bright red

Aroma: fresh and marine

Taste: sweet, intense, and persistent

Texture: soft and velvety

Its natural sweetness makes it ideal for raw consumption.

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How to Enjoy It Best

Perfect for:

• Gourmet appetizers

• Tartare and raw seafood dishes

• Crustacean carpaccio

• Fine dining creations

• Elegant finger food

Chef’s tip
Serve with:

• delicate extra virgin olive oil

• lime or lemon zest

• Maldon salt

• pink peppercorn

to enhance the prawn’s natural sweetness.

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Storage

Store at –18°C.
Thaw slowly in the refrigerator.
Consume within 24 hours after thawing.
Do not refreeze.

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Pairing Ideas

• Brut or Extra Brut Champagne

• Franciacorta sparkling wine

• Mineral white wines

• Burrata or stracciatella

• Truffle seasonings for luxury variations

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Frequently Asked Questions (FAQ)

Is it suitable for raw consumption?
Yes, thanks to a thermal blast-freezing process compliant with food safety regulations.

What is the difference between red and pink prawns?
Red prawns have a more intense, iodine-rich, and persistent flavor, while pink prawns are milder and more delicate.

How should it be properly thawed?
Slowly in the refrigerator to preserve texture and flavor.