Red Prawn Grains from Mazara del Vallo – Mediterranean Gourmet Excellence

Red Prawn Grains from Mazara del Vallo are small bites made from the selected flesh of the renowned Aristaeomorpha foliacea, considered one of the most prized crustaceans in the world.

With an intense and naturally sweet flavor, they are a gourmet ingredient ideal for refined preparations and fine dining creations.

Ready to use, they allow you to bring the excellence of the sea to the table with ease.

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Why Choose Red Prawn Grains

✔ Premium raw material from Mazara del Vallo
✔ Selected flesh ready to use
✔ Intense and natural marine flavor
✔ Ideal for raw consumption or light searing
✔ Perfect for both home gourmet cooking and professional kitchens

A product designed for those who seek uncompromising quality.

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Sensory Profile

Color: naturally bright red

Aroma: intense and iodine-rich

Taste: sweet, marine, and persistent

Texture: soft and velvety

Mazara red prawns are famous for their unique sweetness and high aromatic concentration.

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How to Use

Perfect for:

• Seafood tartare and raw dishes

• Gourmet seafood pasta

• Refined risottos

• Carpaccio and premium appetizers

• Finger food and fine dining plating

Chef’s tip
Serve raw with:

• delicate extra virgin olive oil

• citrus zest

• Maldon salt

to enhance its natural sweetness.

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Storage

Store at -18°C.
Defrost slowly in the refrigerator.
Consume within 24 hours after thawing.
Do not refreeze.

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Pairing Ideas

• Brut or Extra Brut Champagne

• Franciacorta sparkling wine

• Fresh egg pasta

• Burrata or stracciatella

• Truffle seasonings for luxury variations

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Frequently Asked Questions (FAQ)

Are the grains suitable for raw consumption?
Yes, when proper thawing and storage procedures are followed.

What does “grains” mean?
They are small portions of selected prawn flesh, already prepared and ready to use for quick gourmet recipes.

Where do the prawns come from?
From the Mediterranean Sea, in the Mazara del Vallo area, renowned for the exceptional quality of its red prawns.