Mazara del Vallo Pink Prawn Tartare – Premium Mediterranean Raw Seafood

Mazara del Vallo Pink Prawn Tartare is a gourmet preparation made from prawns caught in the Mediterranean Sea, renowned for their tender flesh and naturally sweet flavor.

Thanks to the high quality of the raw material and careful processing, it offers an elegant and delicate taste, ideal for refined appetizers and fine dining dishes.

A raw seafood delicacy designed for those who wish to bring Mediterranean excellence to the table with simplicity.

---

Guaranteed Food Safety

The product is suitable for raw consumption thanks to:

✔ Thermal blast-freezing process compliant with food safety regulations
✔ Controlled storage at negative temperatures
✔ Guaranteed cold chain during shipping
✔ Product ready to thaw and serve

Enjoy it safely and confidently at home.

---

Origin and Quality

Origin: Mazara del Vallo
Fishing area: Mediterranean Sea (FAO 37)
Physical state: Frozen
Category: Premium Mediterranean crustacean

Mazara del Vallo is internationally recognized for the excellence of its seafood.

---

Organoleptic Characteristics

Color: naturally bright pink

Aroma: fresh with delicate marine notes

Taste: sweet and well-balanced

Texture: soft and velvety

Pink prawns stand out for a more delicate aromatic profile compared to red prawns.

---

How to Serve

Perfect for:

• Gourmet appetizers

• Tartare and raw seafood dishes

• Crustacean carpaccio

• Refined finger food

• Fine dining cuisine

Chef’s tip
Season with:

• delicate extra virgin olive oil

• lemon or lime zest

• pink peppercorn

to enhance its natural sweetness.

---

Storage

Store at –18°C.
Thaw slowly in the refrigerator.
Consume within 24 hours after thawing.
Do not refreeze.

---

Pairing Ideas

• Brut Champagne

• Franciacorta sparkling wine

• Mineral white wines

• Burrata or stracciatella

• Light truffle seasonings for gourmet variations

---

Frequently Asked Questions (FAQ)

Is it suitable for raw consumption?
Yes, thanks to a thermal blast-freezing process compliant with food safety regulations.

What is the difference between pink and red prawns?
Pink prawns have a more delicate and slightly sweet flavor, while red prawns are more intense and iodine-rich.

How should it be thawed?
Slowly in the refrigerator to preserve texture and flavor.