Mazzancolla Shrimp Tartare

Mazzancolla Shrimp Tartare is a refined seafood delicacy made from selected Mazzancolle (Melicertus kerathurus), known for their firm, pinkish flesh with bright reflections. Its flavor is delicately marine, both sweet and savory, making it ideal for gourmet preparations such as tartare, seafood appetizers, and elegant dishes.

INGREDIENTS

Shrimp (crustaceans and sulfites) (Melicertus kerathurus), antioxidants: sodium metabisulfite (E223), sodium ascorbate (E301), citric acid (E330), sodium citrate (E331), disodium diphosphate (E450), sodium chloride.

ORGANOLEPTIC CHARACTERISTICS

• Appearance: Firm, pink, and shiny flesh

• Smell: Characteristic marine aroma

• Taste: Delicate and unique, with an unmistakable flavor

INSTRUCTIONS FOR USE

Ready to eat raw, thanks to the thermal treatment at -20°C (-4°F) for at least 24 hours, in compliance with food safety regulations.
Perfect for tartare, carpaccio, appetizers, and gourmet seafood dishes.

STORAGE INSTRUCTIONS

Store at temperatures not exceeding -18°C (0°F).
Defrost in the refrigerator at a temperature no higher than +4°C (39°F) and consume within 24 hours of thawing.
Do not refreeze after thawing.
Shelf life: 18 months from the production (freezing) date.

ALLERGENS

Contains crustaceans and sulfites.

AVERAGE NUTRITION FACTS (per 100 g)

• Energy: 203 kJ (85 kcal)

• Fat: 1.1 g

  • Saturated fat: 0.5 g

• Carbohydrates: <0.1 g

  • Sugars: <0.1 g

• Protein: 20 g

• Salt: 1.45 g

COMMERCIAL INFORMATION

• Packaging: 1 box containing 50 vacuum-packed units (each 50–80 g)

• Production method: Wild-caught in the Central Mediterranean (FAO 37.2.2)

• Country of origin: Tunisia