Blast-Frozen Mazzancolla Prawn Tartare – Premium Raw-Ready Seafood | Refrigerated Shipping 24/48h

Mazzancolla Prawn Tartare is a refined seafood delicacy made from Melicertus kerathurus, a crustacean renowned for its firm, pink, and glossy flesh.

Its flavor is:

• delicate yet intense

• naturally sweet with a light savory note

• elegant and persistent

Thanks to a blast-freezing process at –20°C for at least 24 hours, the product is suitable for raw consumption in accordance with current food safety regulations.

Perfect for gourmet tartares, refined appetizers, and high-end culinary creations.

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Guaranteed Food Safety

Anyone purchasing raw seafood online wants one certainty: safety.

Here is what we guarantee:

✔ Thermal blast freezing compliant with regulations for raw consumption
✔ Constant storage at ≤ –18°C
✔ Maintained cold chain during transport
✔ Professional isothermal packaging
✔ Fast delivery within 24/48 hours

The product arrives ready to thaw and serve with complete peace of mind.

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Origin and Traceability

Species: Melicertus kerathurus (TGS)
Production method: Wild-caught
FAO Area: 37.2.2 – Central Mediterranean
Country of origin: Tunisia
Physical state: Frozen
Shelf life: 18 months from freezing date

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Organoleptic Characteristics

Appearance: firm, pink, and bright flesh
Aroma: typical sea freshness
Taste: sweet, delicate, and distinctive
Texture: firm yet tender on the palate

Mazzancolla prawns stand out for their naturally superior sweetness compared to many other crustaceans.

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Ingredients

Mazzancolla prawns (Melicertus kerathurus)

Antioxidant: Sodium metabisulfite (E-223)
Sodium ascorbate (E-301)
Citric acid (E-330)
Sodium citrates (E-331)
Sodium diphosphates (E-450)
Sodium chloride

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Allergens

Contains crustaceans and sulfites.

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Instructions for Use

Proper Thawing

• Place in refrigerator at ≤ +4°C

• Allow to thaw slowly

• Consume within 24 hours

• Do not refreeze

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Ideal For

• Fresh tartares

• Seafood carpaccio

• Seafood appetizers

• Sushi and gourmet dishes

Recommended Pairings

• Delicate extra virgin olive oil

• Fresh lime or lemon

• Pink peppercorn

• Avocado

• Stracciatella or burrata for creative variations

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Storage

Store at ≤ –18°C.
After thawing: keep at ≤ +4°C and consume within 24 hours.
Do not refreeze.

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Average Nutritional Values (per 100 g)

Energy: 203 kJ (85 kcal)
Fat: 1.1 g
– of which saturated: 0.5 g
Carbohydrates: <0.1 g
– of which sugars: <0.1 g
Protein: 20 g
Salt: 1.45 g

High in protein, low in fat, and naturally light.

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Commercial Information

Packaging: 1 carton containing 50 pcs in vacuum bag
Unit weight: approx. 50–80 g

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Why Choose Our Mazzancolla Tartare

✔ Mediterranean crustaceans – FAO 37
✔ Suitable for raw consumption
✔ Selected wild catch
✔ Ready to use
✔ Guaranteed refrigerated shipping

You are not simply buying raw seafood — you are choosing certified safety, premium quality, and a gourmet experience ready in minutes.

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Frequently Asked Questions (FAQ)

Is the tartare safe to eat raw?
Yes, it has undergone thermal blast freezing compliant with food safety regulations.

Are the prawns Mediterranean?
Yes, they come from the Central Mediterranean (FAO 37.2.2).

How long does it last after thawing?
It must be consumed within 24 hours and must not be refrozen.

Is it suitable for sushi?
Yes, it is perfect for sushi, carpaccio, and raw seafood dishes.