White Truffle Extra Virgin Olive Oil 250 ml – Premium Gourmet Seasoning

White Truffle Extra Virgin Olive Oil is a refined condiment made from high-quality extra virgin olive oil, flavored with white truffle (Tuber magnatum Pico), the most prized and aromatic variety of truffle.

Designed to enhance both simple dishes and gourmet creations, it delivers an intense and elegant aroma capable of transforming any recipe into a superior gastronomic experience.

Just a few drops are enough to release the full charm of white truffle.

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Why Choose This White Truffle Oil

✔ Selected extra virgin olive oil
✔ Refined white truffle aroma
✔ Ideal for finishing dishes (use raw)
✔ Perfect for everyday gourmet cooking
✔ Practical 250 ml format

An essential ingredient for lovers of sophisticated flavors.

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Sensory Profile

Aroma: intense, elegant, and persistent

Taste: delicate yet distinctive

Finish: long and harmonious

Texture: smooth and light

White truffle offers a finer and more sophisticated aromatic note compared to black truffle.

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How to Use

Ideal for:

• Crostini and bruschetta

• Gourmet appetizers

• Risotto and fresh pasta

• Eggs and omelets

• White meats and vegetables

• Stuffings and truffle-based preparations

Chef’s tip
Always add at the end of cooking or directly on the finished dish to preserve the full aroma of white truffle.

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Ingredients

Extra virgin olive oil
White truffle flavoring (Tuber magnatum Pico)

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Storage

Store in a cool, dry place.
Keep away from light and heat sources.
Close tightly after use.

Format: 250 ml

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Pairing Ideas

• Parmesan risotto

• Fresh tagliolini pasta

• Fried eggs

• Roasted potatoes

• Meat or fish carpaccio

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Frequently Asked Questions (FAQ)

Should it be used for cooking?
It is best used raw or added at the end of cooking to preserve the white truffle aroma.

What is the difference from black truffle oil?
White truffle has a more elegant and delicate aroma, ideal for refined dishes.

How much should be used?
Only a few drops are enough to flavor a dish.