Black Truffle Extra Virgin Olive Oil 250 ml – Gourmet Truffle Seasoning

Black Truffle Extra Virgin Olive Oil is a gourmet condiment made from high-quality extra virgin olive oil, flavored with black truffle (Tuber melanosporum Vitt.), one of the most prized truffles in gastronomy.

Created to enhance every preparation with elegance, it gives dishes an intense and refined aroma typical of Italian haute cuisine.

Just a few drops are enough to transform a simple recipe into a gourmet dish.

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Why Choose This Black Truffle Oil

✔ High-quality extra virgin olive oil
✔ Elegant and persistent black truffle aroma
✔ Ideal for finishing dishes (use raw)
✔ Perfect for everyday gourmet cooking
✔ Practical 250 ml format

A versatile ingredient, essential for truffle lovers.

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Sensory Profile

Aroma: intense and enveloping black truffle fragrance

Taste: balanced, rich, and harmonious

Finish: long and refined

Texture: smooth and delicate

The extra virgin olive oil enhances the truffle without overpowering the flavors of the dish.

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How to Use

Ideal for:

• Crostini and bruschetta

• Gourmet appetizers

• Fresh pasta and risotto

• Eggs and omelets

• Meat dishes and main courses

• Stuffings and aromatic fillings

Chef’s tip
Always add at the end of cooking to preserve the full truffle aroma.

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Ingredients

Extra virgin olive oil
Black truffle flavoring (Tuber melanosporum Vitt.)

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Storage

Store in a cool, dry place.
Keep away from light and heat sources.
Close tightly after use.

Format: 250 ml

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Pairing Ideas

• Parmigiano Reggiano

• Roasted potatoes

• Sautéed mushrooms

• Meat tartare

• Grilled vegetables

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Frequently Asked Questions (FAQ)

Should it be used during cooking or raw?
Preferably used raw or added at the end of cooking to preserve the aroma.

Is it very intense?
It has a balanced aromatic profile suitable for both simple and gourmet dishes.

How much oil should be used?
Only a few drops are enough to flavor a dish.