Amberjack Tartare

Amberjack Tartare is a fish-based preparation made from hand-chopped amberjack fillet, quickly blast-chilled to preserve its freshness and ensure the highest hygiene standards. Amberjack, also known as Seriola dumerili, is a prized fish with tender, firm, and flavorful meat.

INGREDIENTS

Amberjack (Seriola dumerili)

CHARACTERISTICS

• Color: Rosy and bright

• Smell: Fresh and characteristic of the fish

• Taste: Delicate and flavorful, typical of amberjack

• Texture: Firm yet tender

STORAGE

Keep frozen at -18°C (0°F).
Once thawed, consume within 24 hours and do not refreeze.
Shelf life: 12 months from production date.

NUTRITION FACTS (per 100 g)

• Energy: 146 kcal / 610 kJ

• Fat: 5.3 g (of which saturated 0.13 g)

• Carbohydrates: 0.0 g (of which sugars 0.0 g)

• Protein: 23.2 g

• Salt: 0.1 g