Blast-Frozen Amberjack Tartare – Premium Raw Fish | Refrigerated Shipping 24/48h

Amberjack Tartare is a high-quality raw fish preparation made from hand-chopped flesh of Seriola dumerili, also known as amberjack — one of the most prized and appreciated fish in gourmet cuisine.

Each batch is:

✔ Carefully selected according to strict quality standards
✔ Processed in certified facilities
✔ Subjected to professional thermal blast freezing
✔ Stored under controlled temperature conditions

The result is a safe, ready-to-eat tartare, perfect for recreating a fine dining restaurant experience at home.

---

Food Safety: Our Absolute Priority

We know that when purchasing raw fish online, the first question is: “Is it really safe?”
The answer is yes — and here’s why.

Professional Thermal Blast Freezing

Amberjack is rapidly blast frozen at controlled temperatures (up to –40°C during the freezing process), eliminating biological risks such as Anisakis while preserving organoleptic qualities.

Storage at –18°C

The product is constantly maintained at controlled frozen temperatures.

Guaranteed Cold Chain Shipping

✔ Professional isothermal packaging
✔ Maintained negative temperature during transport
✔ Fast delivery within 24/48 hours

The cold chain is never interrupted — ensuring a safe and certified product.

---

Amberjack Tartare Characteristics

Color: bright pink

Aroma: fresh and delicate

Taste: balanced, flavorful yet refined

Texture: compact, soft, and silky

Amberjack stands out for its firm yet delicate flesh, with a subtle marine sweetness ideal for raw consumption.

---

Ingredients

Amberjack (Seriola dumerili)

No preservatives. No additives. Only premium-quality fish.

---

How to Consume Amberjack Tartare

Proper Thawing

• Place in refrigerator at +4°C

• Allow gradual thawing

• Consume within 24 hours

• Do not refreeze

Gourmet Pairing Ideas

• Delicate extra virgin olive oil

• Lime or lemon zest

• Ripe avocado

• Maldon salt

• Pink peppercorn

Perfect also for:

• Citrus-emulsion tartare

• Gourmet appetizers

• Sushi and poke bowls

• Fine dining plating

---

Storage

Store at –18°C.
Shelf life: 12 months from production date.
After thawing, consume within 24 hours.
Do not refreeze.

---

Nutritional Values (per 100 g)

Energy: 146 kcal / 610 kJ
Fat: 5.3 g
– of which saturated: 0.13 g
Carbohydrates: 0.0 g
– of which sugars: 0.0 g
Protein: 23.2 g
Salt: 0.1 g

Rich in high-quality protein and naturally low in carbohydrates.

---

Why Choose Our Amberjack Tartare

✔ Blast-frozen fish suitable for raw consumption
✔ Ready to use, cleaned and portioned
✔ Ideal for elegant home dining
✔ Certified food safety
✔ Guaranteed refrigerated shipping

You are not simply buying raw fish — you are choosing peace of mind, premium quality, and a gourmet experience ready in minutes.

---

Frequently Asked Questions (FAQ)

Is the tartare safe to eat raw?
Yes. The product is thermally blast frozen in compliance with regulations for raw consumption.

What happens if delivery is delayed?
Professional isothermal packaging maintains frozen temperatures throughout the expected transport time.

Can I use it for sushi?
Yes, it is suitable for raw consumption and perfect for sushi, sashimi, and poke.

How long does it last after thawing?
It must be consumed within 24 hours and must not be refrozen.