Specialty based on summer truffle slices in oil. Kosher certified. Ideal for croutons and to season first courses.
The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.
Specialties based on ketchup and summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
Specialties based on mustard and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Black sauce with 5% black summer truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
The black truffle sauce is a red sauce made from tomato pulp combined with the taste of black truffle. A fragrant sauce that will elegantly dress any preparation.
Sauce all'Arrabbiata is one of the most famous and loved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli pepper. A plate of penne with our Arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
Dry egg pasta with black truffle. Artisanal pasta handmade by Antico Pastaio of Abbruzzo.
Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The durum wheat selected is NON-GMO, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the texture and tightness of the pasta during cooking.
Condiment based on extra virgin olive oil and balsamic vinegar of Modena IGP. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.