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  • Polenta with black summer truffle 350 gr

    9,45

    Polenta with black summer truffle in PET jar.

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  • Carnaroli rice with black summer truffle 350 gr

    9,45

    Carnaroli rice with black summer truffle in PET jar. Delicious first course. For best results boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add Parmesan to taste.

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  • Black truffle egg tagliatelle 250 gr

    7,50

    Dry egg pasta with black truffle. Artisanal pasta handmade by Antico Pastaio of Abbruzzo.

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  • Egg tagliolini with Bianchetto truffle 250 gr

    11,70

    Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The durum wheat selected is NON-GMO, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the texture and tightness of the pasta during cooking.

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