37-40 display of 40 results

  • Egg tagliolini with Bianchetto truffle 250 gr

    11,70

    Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The durum wheat selected is NON-GMO, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the texture and tightness of the pasta during cooking.

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  • Whole summer truffle 25 gr

    15,00

    Whole summer truffle in a jar. Ideal for finishing dishes and appetizers. Also use the preserving liquid, present inside the jar, as a condiment.

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  • Fresh black summer truffle 1 kg

    180,00

    First choice. Over 20 grams per truffle.

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  • Truffle vinaigrette 100 ml

    8,64

    Condiment based on extra virgin olive oil and balsamic vinegar of Modena IGP. It is ideal as a condiment on salads, risottos, eggs, meats and cheeses.

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