Fresh white Alba truffle, Tuber Magnatum Pico

The Alba White Truffle is a prized and renowned product in the gastronomic world. This truffle, known for its intense aroma and delicate but distinctive flavor, is harvested in the regions of Piedmont, Italy, mainly around the city of Alba. It has a smooth surface that varies in color from white to light yellow. Its shape is irregular and knotty, reflecting its natural growth underground in symbiosis with the roots of specific trees. The Alba White Truffle is highly appreciated for its unique aromatic profile, with notes of garlic, cheese and earth, which makes it an exclusive and sought-after ingredient in the kitchen. It is often used in fine dishes, sliced ​​thinly to enhance the flavor of pasta, risotto, eggs and other gourmet dishes. The white truffle season runs from October to December, the period in which it reaches the peak of its quality and aroma.