Egg tagliolini with Bianchetto truffle 250 gr
Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The durum wheat selected is NON-GMO, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the texture and tightness of the pasta during cooking.
Our exclusive Egg Tagliolini with Bianchetto Truffle are an authentic culinary delight, with a combination of high quality ingredients that blend harmoniously to create a delicious and refined dish.
The base of these tagliolini is made up of durum wheat semolina of Italian origin, which guarantees a perfect texture and an authentic flavour. Fresh eggs, which make up 33,4% of the dough, give the tagliolini a unique richness and texture, making every bite a pleasure experience for the palate.
But the Bianchetto truffle (Tuber borchii Vitt.) is the real star of this culinary creation. With its precious aroma and delicate taste, the Bianchetto truffle gives the tagliolini a touch of elegance and refinement. The presence of 40% Bianchetto truffle in the finished product guarantees an authentic taste experience that stands out from the crowd.
The combination of ingredients is completed by water and salt, which work in synergy to balance the flavors and create a perfect harmony of tastes. In addition, an aroma has been added that further emphasizes the depth of flavours, giving an inviting fragrance that spreads as soon as you open the package.
The preparation of these egg tagliolini with Bianchetto Truffle is very simple. Just cook them in boiling water for just 2 minutes, and they're ready to be enjoyed. You can serve them with a simple butter and sage to enhance the flavor of the truffle, or with a light cream-based crema for a creamy and irresistible texture.
Whether you're preparing a special meal for yourself or for your guests, Egg Tagliolini with Bianchetto Truffle is the perfect choice to take your dining experience to the next level. Enjoy the unmistakable aroma and unique taste of these tagliolini, and let yourself be carried away on a gastronomic journey of authentic pleasure.
Ingredients: durum wheat semolina (origin of wheat: Italy), fresh eggs (33,4%), white truffle (Tuber borchii Vitt.) 40% (0,6% finished product), water, salt, flavouring.
Method of storage: Store in a cool and dry place.
Expiration date: 24 months.
How to use: Cooking time: 2 minutes.
Allergens: May contain traces of soy.
Nutritional values per 100 g: Energy kJ 1560 kcal 368 Fats 3,3 g (of which saturated fatty acids 1,1 g) Carbohydrates 68,5 g (of which sugars 1,8 g) Fibers 3,3 g Proteins 14,4 gr Salt 0,2 gr
|Weight :||0,250 kg.|
|Country of origin||