Truffle sauce, gluten-free black truffle sauce 180 gr
If you want to show elegance in your dishes without giving up the naturalness and flavor of simple things, try our Black Truffle Sauce. That preparation is the queen of "ready" sauces. It is prepared with Black Truffle and is ideal to combine with simple dishes such as egg pasta, fried eggs and raw meat. An ideal combination of taste and precision.
Our Black Truffle Truffle Sauce is the emblem of elegance and culinary refinement, without renouncing the genuineness and flavor of simple things. This preparation is the queen of "ready" sauces, made with care and passion, using the precious Black Truffle, and lends itself to extraordinary combinations with a vast range of dishes.
The Black Truffle, with its enveloping aroma and unique flavour, is the ingredient that makes this sauce a real gastronomic jewel. With 1% summer truffle (Tuber aestivum Vitt.), every bite is an unforgettable experience of taste and precision.
Champignon mushrooms (Agaricus bisporus), making up 50% of the sauce, give a pleasant freshness and fullness of flavour, creating a perfect balance with the black truffle.
Sunflower seed oil, delicate and light, is the ingredient that binds and amalgamates everything, giving the sauce a pleasant softness. The cream adds a creamy note, making the sauce irresistibly velvety.
The onion, delicately fried, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.
The salt, garlic, parsley and pepper enhance the flavors of the black truffle, creating a combination of balanced and pleasant flavors on the palate.
The lactic acidifier preserves the freshness of the sauce, while the aroma emphasizes the complexity of flavours, making this sauce an extraordinary culinary experience.
The product is GMO-free, guaranteeing a genuine and authentic sauce, respectful of culinary traditions.
The Black Truffle Truffle Sauce is the perfect match for simple but flavourful dishes. It lends itself splendidly to accompany egg pasta, fried eggs and raw meat, giving each preparation a touch of elegance and refinement.
Discover the pleasure of using the Black Truffle Truffle Sauce in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black truffle, a true excellence of gastronomy. The Black Truffle Truffle Sauce will transform every dish into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle 1% (Tuber aestivum Vitt.), salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: acid lactic; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Color: light brown Smell: typical of mushrooms and truffles Taste: typical of mushrooms and truffles
Allergens: Contains: milk. May contain traces of nuts. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4,6 g Carbohydrates: 1,7 g of which sugars 1,1 g Proteins: 2,5 g Salt: 1,7 gr
|Weight :||0,180 kg.|
|Country of origin||