Truffle sauce with precious black truffle 3% 80 gr
Specialties based on 3% prized black truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
The Truffle Sauce with 3% Precious Black Truffle, contained in a practical 80 gram jar, is an explosion of intense and irresistible flavours. Prepared with care and attention to detail, this sauce offers a delicious combination of ingredients that blend harmoniously to create a high quality gourmet condiment.
The button mushrooms, Agaricus bisporus, give the sauce a rich and tasty base. Sunflower seed oil joins the ingredients, giving a silky and enveloping texture. The precious black truffle (Tuber melanosporum Vitt.), present at 3%, is the undisputed star of this sauce, giving it its distinctive aroma and unmistakable flavour. Its presence adds a note of luxury and sophistication to the condiment.
Porcini mushrooms, including Boletus Edulis and others of its related group, enrich the sauce with an earthy and deep flavor, contributing to a complexity of taste. Carefully selected aromas further intensify the aromatic experience, while salt and pepper adjust the flavor and spiciness. This sauce has been formulated without gluten or preservatives, making it suitable even for those on a gluten-free diet. The absence of these ingredients guarantees a purity and authenticity in taste.
The Truffle Sauce with 3% Precious Black Truffle is a touch of sophistication to add to various dishes. You can use it to enrich appetizers, first courses, main courses or even to give a special touch to your gourmet sandwiches. With its combination of intense flavours, this sauce transforms any dish into a unique and memorable culinary experience.
Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, prized black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper.
Expiration date: 36 months.
How to use: To make the most of the product's qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.
Nutritional values per 100 g: Energy Kj 1015 / Kcal 246 Fats 24,1 g of which saturated fatty acids 2,8 g Carbohydrates 4,7 g of which sugars 2,2 g Fibers 0,7 g Proteins 2,3 g Salt 3,8 gr
|Weight :||0,080 kg.|
|Country of origin||