Truffle sauce with white truffle

7,74 - 13,50

Specialties with white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

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This delicious white truffle specialty is a true culinary treasure, an explosion of flavors and aromas that transforms any dish into a gourmet delight. Thanks to its versatility, it is ideal as a condiment for a wide range of culinary preparations, from simple bruschetta to delicious meat and fish dishes.

The cultivated mushrooms (Agaricus bisporus), fresh and aromatic, form the basis of this specialty, giving a note of pleasantness and consistency that goes perfectly with the white truffle (Tuber magnatum Pico). The white truffle, with its prestige and rarity, is the distinctive ingredient of this speciality. With its intense and enveloping aroma, it gives a touch of refinement and luxury to every dish, making it a real sensory experience. The carefully selected sunflower seed oil completes this specialty with its lightness and delicacy. This oil allows the flavors of the mushrooms and white truffle to emerge elegantly, without being overpowering. The expertly selected green olives add a touch of freshness and a slight bitter note that balances the complex flavors of this speciality. The ingredients are carefully combined with salt, flavoring and ascorbic acid (E300) to achieve a harmonious balance of flavors and ensure the freshness of the product.

With its versatility, this specialty is ideal for enriching a wide range of dishes. You can use it as a condiment for croutons and fillings for appetizers, first and second courses, adding a touch of delicacy to each bite. Omelettes reach new heights of goodness with this condiment, while dishes with truffles are elevated to a higher level of refinement thanks to its presence. Every bite of this white truffle specialty will take you on a unique and exciting culinary journey. The enveloping aroma of the white truffle, combined with the delicacy of the cultivated mushrooms and the elegance of the sunflower seed oil, will make each dish an extraordinary experience to be savored slowly and appreciated in every detail. Whether it's a special dinner or an everyday lunch, this specialty with white truffle will make every moment a festive occasion for the palate. Discover the pleasure of using this delicacy in the kitchen and let yourself be conquered by its refined taste and its unmistakable goodness. Share this unique culinary experience with your loved ones and discover the privilege of tasting the white truffle, a real gastronomic jewel.

Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: fine-grained Colour: brown Odour: typical of the product, intense with truffles Taste: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300).

Nutritional values ​​per 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g of which saturated fatty acids 3,2 g Carbohydrates 0,9 g of which sugars 0,6 g Fibers 1,6 g Proteins 1,9 g Salt 1,08 gr

Weight : N/A

80g, 170g


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