Black summer truffle truffle sauce

This extraordinary black summer truffle and mushroom sauce is an explosion of flavors and aromas that adds a touch of luxury and sophistication to any dish. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, from simple croutons to more elaborate dishes.

Cultivated mushrooms (Agaricus bisporus) form the base of this sauce, contributing their delicate flavor and succulent texture. The carefully chosen extra virgin olive oil and sunflower oil complete the base of the sauce with their softness and lightness, enhancing the flavors of the mushrooms and truffles. The summer truffle (Tuber aestivum Vitt.), with its characteristic aroma and unmistakable taste, is the distinctive ingredient of this sauce. With 1% summer truffle, this sauce transforms any dish into a gourmet delicacy, adding a touch of elegance and sophistication. The expertly selected black olives enrich the sauce with their intense flavor and slightly bitter note, creating a harmony of flavors that will delight the palate. The ingredients are carefully combined with salt and flavoring to achieve a perfect balance of taste and aroma, guaranteeing a sauce with incomparable freshness and goodness.

This black summer truffle and mushroom sauce is perfect for seasoning croutons and fillings for appetizers, first and second courses, adding a touch of delicacy to any dish. Its versatility even extends to frittatas, elevating their flavor to new heights of goodness. Its presence as a base for all truffle dishes adds a touch of refinement and luxury, transforming every meal into an extraordinary culinary experience. Every spoonful of this Black Summer Truffle and Mushroom Sauce delivers a symphony of flavors that enchant the senses. The unmistakable taste of the summer truffle, combined with the goodness of the cultivated mushrooms and the delicacy of the oils, will make each dish a true feast for the palate. Whether it's a special dinner or an everyday lunch, this black summer truffle and mushroom sauce will transform every moment into an occasion of pleasure and satisfaction. Discover the pleasure of using this delicacy in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black summer truffle, a true excellence of gastronomy.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavouring, salt.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values ​​per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4,7 g Carbohydrates 2,9 g of which sugars 0,2 g Fibers 1,8 g Proteins 3,2 g Salt 1,5 gr