Carnaroli rice with black summer truffle 350 gr
Carnaroli rice with black summer truffle in PET jar. Delicious first course. For best results boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add Parmesan to taste.
Our Carnaroli Rice with Black Summer Truffle represents an extraordinary combination of the nobility of Carnaroli rice and the enveloping aroma of the black summer truffle. A creation that marries tradition and refinement, giving life to a dish of extraordinary goodness and with an inebriating aroma.
The basis of this dish is the renowned Carnaroli rice, chosen for its ability to absorb flavors and gradually release them during cooking. Carnaroli rice, with its creamy texture and rich core, is perfect for creating a dish that enchants the palate with every bite.
The magical touch of this dish is given by the 1% dried summer truffle, coming from the prized Tuber aestivum Vitt. This black summer truffle, with its characteristic aroma and elegance, blends harmoniously with rice, providing a unique depth of flavour. Each forkful is a symphony of flavours, in which the black summer truffle joins the rice in a perfect balance of flavours.
To prepare this delicious first course, we recommend boiling the rice in 60 cl of salted water for about 20 minutes. This will allow the rice to cook slowly, absorbing the water and achieving that al dente texture that is the signature of Carnaroli rice. Once cooked, you can add your favorite cheese, such as Parmesan, to further enrich the dish with its creaminess and amazing flavor.
Not only does this Carnaroli Rice with Black Summer Truffle represent an unforgettable culinary experience, but it is also a smart choice for those looking for a dish without gluten or preservatives. A dish that brings the authenticity of Italian flavors and the delicacy of the black truffle to the table, giving every bite an explosion of gastronomic pleasure.
Ingredients: Carnaroli rice 98%, dried summer truffle 1% (Tuber aestivum Vitt.), flavouring.
Expiration date: 24 months.
How to use: Delicious first course. For best results boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add Parmesan to taste.
Organoleptic characteristics: Appearance: regular Colour: white with bits of truffle Smell: typical of the product and pleasant State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.
Nutritional values per 100 g: Energy Kj 1502 / Kcal 354 Fats 0,9 g of which saturated fatty acids 0,2 g Carbohydrates 78 g of which sugars 0,2 g Fibers 2,7 g Proteins 7,6 g Salt 0,01 gr
|Weight :||0,350 kg.|
|Country of origin||