Vegan ragout with soy 180 gr
Vegan soy sauce is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who don't want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragout made with meat. Well, we make it with pure Italian tomato puree, vegetables and soy. It will be almost "impossible" to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!
The 180 gram Vegan Ragù with Soy represents a delicious vegetable alternative to the classic traditional ragù. Prepared with selected ingredients, it offers a satisfying and flavourful dining experience, perfect for those who follow a plant-based diet.
The base of this ragù is made up of the precious Italian tomato pulp, which gives it a fresh and authentic taste. The rehydrated soy, rich in protein and free from animal components, joins the ragù with a succulent and tasty texture. This soybean has been carefully rehydrated in water and its proteins have been extracted to ensure a texture similar to that of traditional meat sauce.
The extra virgin olive oil adds richness and depth to the flavour, while the carrots, onion and celery help create a balanced flavor profile. A note of sweetness is given by the touch of sugar, while the aromatic herbs and spices give a pleasant bouquet of flavors that blend harmoniously.
This vegan ragu is characterized by its versatility in the kitchen. You can use it to season a wide range of dishes, such as pasta, lasagna, gnocchi or risotto, giving them an irresistible intensity of taste without the use of ingredients of animal origin.
The absence of GMOs in this product guarantees its authenticity and quality. The 180 gr Vegan Ragù with Soy is a healthy, delicious and environmentally friendly choice, perfect for enriching your kitchen with a vegan proposal that does not sacrifice flavour.
Ingredients: Italian tomato pulp 58%, rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. May contain traces of gluten. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: red tending to orange Odour: typical of tomato pulp and soy Taste: typical of tomato pulp and soy
Allergens: Contains: soy, celery. May contain traces of gluten.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 262 kJ / 63 kcal Fats: 3,0 g of which saturated fatty acids 0,5 g Carbohydrates: 3,4 g of which sugars 3,0 g Proteins: 4,3 g Salt: 1,4 gr
|Weight :||0,180 kg.|