Gluten-free Bolognese sauce 180 gr
Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
Ragù alla Bolognese is a true icon of Emilian cuisine, a traditional condiment that has passed through generations and which preserves the authentic flavor of Italy. Our Bolognese sauce recipe is a precious treasure, handed down from generation to generation, and we are proud to bring it to Italian tables with an artisanal product, prepared with care and dedication, using only the best raw materials.
The Italian tomato pulp, with 64% content, is the main element of this ragout. Cultivated with passion in the fertile Italian lands, this tomato pulp gives the sauce its characteristic sweet and enveloping taste, which joins the beef to create an extraordinary combination of flavours. The beef, with a content of 13%, is carefully chosen to guarantee a sauce with a soft texture and an authentic flavour. Slowly cooked together with the tomato pulp, the meat gives the sauce a succulent and enveloping taste, making every bite an unforgettable experience. The extra virgin olive oil, a precious ingredient in our cuisine, completes this recipe with its note of value and nobility, giving the ragù a delicate aroma and a unique harmony of flavours. The tomato paste, onion, carrots, garlic and spices further enrich the flavor of the sauce, helping to make the Bolognese sauce a veritable feast of flavours, which will conquer the heart of every gourmet.
Our Ragù alla Bolognese is an extremely versatile condiment, perfect with all types of pasta. Whether it's tagliatelle, pappardelle, spaghetti or rigatoni, our ragù adapts with elegance and goodness to any pasta format, transforming each dish into a unique culinary experience. This recipe, handed down from generation to generation, represents authentic Italian tradition and aims to bring the genuine taste and passion of Emilian cuisine to your table. With our Bolognese sauce, you can taste the heart of Italy and live an unforgettable culinary experience, which will make every meal a moment of joy and sharing.
Ingredients: Italian tomato pulp (64%), beef (13%), extra virgin olive oil, tomato concentrate, onion, salt, carrots, garlic, spices. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: red tending towards orange Odour: typical of tomato pulp and meat Taste: typical of tomato pulp and meat
Allergens: May contain traces of nuts and milk. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 555 kJ / 134 kcal Fats: 10 g of which saturated fatty acids 2,1 g Carbohydrates: 4,4 g of which sugars 3,8 g Proteins: 5,8 g Salt: 2,0 gr
|Weight :||0,180 kg.|