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The Arrabbiata sauce is one of the most famous and loved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli. A plate of penne with our Arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
Italian tomato pulp (82%), extra virgin olive oil, onions, tomato paste, salt, garlic, chilli (0.5%), pepper. The product does not contain GMOs.
To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
As is, ready to use.
Consistency: creamy Color: bright red Odor: typical of tomato pulp Taste: typical of tomato pulp and chilli
It may contain traces of nuts and milk. Gluten free.
Glass jar + tin plate capsule.
Energy 489kJ / 118kcal
Fats 10 g of which saturated fatty acids 1.4 g
Carbohydrates 5.2 g of which sugars 3.7 g
Proteins 1.1 g
Salt 1.3 g