Displaying 6 results
Bruschetta Piccantina is a spicy tomato sauce, perfect as an accompaniment to french fries or on croutons during a tasty aperitif, for a bourguignonne, to be proposed with grilled meat and in the preparation of hamburgers. To prepare it we use only Italian tomato pulp and top quality ingredients. A splash of chilli pepper makes it sweet and tasty.
Specialties based on ketchup and summer truffle. Ideal for seasoning meat, cold dishes, boiled meats, salads.
Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
Semi-liquid sauce with tomato paste for barbecue, with black summer truffle. With its particular taste and smoky aroma, it goes well with different types of meat and vegetables.
Specialties with white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Condiment based on mushrooms and truffles. Kosher certified. Ideal for croutons and to season first courses.
