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Ragù alla Bolognese is a traditional condiment of Emilian cuisine, prepared with Italian tomato pulp and beef. Every family keeps the recipe passed down from generation to generation and the same happened for our Bolognese sauce recipe. And, in this way, we want to reach Italian tables with a handcrafted product that is the result of using the best raw materials. Ideal with all types of pasta.
Vegan soy sauce is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who don't want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragout made with meat. Well, we make it with pure Italian tomato puree, vegetables and soy. It will be almost "impossible" to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!
