Gluten-free and lactose-free vegan tofu pesto 180 gr
This vegan tofu pesto is a great alternative to the traditional Genoese basil pesto. Lighter and healthier result without compromising on taste. Gluten-free and lactose-free, this sauce is ideal not only for vegans but also for people who are lactose intolerant. Anima Veg has replaced the cheese with tofu to obtain a pure vegan result without sacrificing taste and creaminess. Highly recommended for both vegans and non-vegans!
Our vegan tofu pesto is a surprising alternative to the classic Genoese basil pesto. This delicious sauce has been reworked in a vegan key to offer a lighter and healthier version, without compromising the authentic and satisfying taste. With the absence of gluten and lactose, this sauce is ideal not only for vegans, but also for those who suffer from lactose intolerance.
Anima Veg has cleverly replaced traditional cheese with tofu, obtaining a pure and vegan result, without having to give up the creaminess and richness of flavors typical of pesto. The tofu, with its velvety and neutral texture, blends perfectly with the Italian basil, giving the sauce a harmonious taste and a surprising pleasantness.
Italian Basil, cultivated with passion and dedication, is present at 31% in the sauce, giving freshness and a characteristic aroma, enriching each dish with its unmistakable aromas. Sunflower seed oil, light and delicate, is the ingredient that binds and amalgamates the elements of the sauce, giving it a pleasant softness. The cashews, with their sweetness and silky texture, add a note of creaminess and taste, enhancing the flavors of the basil and tofu. The extra virgin olive oil, precious and rich in beneficial properties, gives a delicious and authentic aroma, enriching the pesto with its fruity and velvety notes. Tofu, made with water and soy, makes up 5% of the sauce, helping to give it a creamy and pleasant texture, without any ingredients of animal origin. The salt, pine nuts and garlic complete this recipe, enhancing the taste and the complexity of the flavours. The ingredients are complemented by antioxidants such as ascorbic acid and acidifiers such as citric acid, which preserve the freshness and quality of the sauce. The product is GMO-free, guaranteeing an authentic vegan pesto that respects the environment and conscious food choices.
This vegan tofu pesto is highly recommended for both vegans and those who like to explore new taste nuances. Its versatility makes it perfect for seasoning pasta, to enrich salads, to spread on croutons and bruschetta, or simply to be enjoyed with fresh bread. Discover the pleasure of using vegan tofu pesto in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting vegan pesto, a true delicacy of gastronomy that adapts perfectly to a conscious and healthy diet.
Ingredients: Italian basil 31%, sunflower oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: bright green Smell: typical of basil and tofu Taste: typical of basil and tofu
Allergens: Cashew Nuts, Soy. Gluten free.
Primary packaging: Glass jar + aluminum cap.
Nutritional values per 100 g of product: Energy: 2099 kJ / 509 kcal Fats: 51 g of which saturated fatty acids 6,7 g Carbohydrates: 6,6 g of which sugars 1,3 g Proteins: 5,3 g Salt: 2,0 gr
|Weight :||0,180 kg.|