Pesto alla Genovese gluten free 180 gr
Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. It is in this way that all the ingredients come together to create a recipe with a thicker consistency: ideal for both first courses and spreadable sauces.
Pesto alla Genovese is a culinary delicacy that is prepared with care, using only the best Italian basil (36%). The delicate and aromatic scent of basil blends harmoniously with the intense note of an excellent Italian cheese: Pecorino Romano DOP.
It is precisely in the fusion of these carefully selected ingredients that the recipe for Pesto alla Genovese is born, a sauce with a thick and creamy consistency, capable of enhancing any dish.
Sunflower seed oil, delicate and light, is the ingredient that binds and amalgamates everything, giving a pleasant softness to the sauce. Italian basil, cultivated with care and passion, gives freshness and fragrance to the preparation.
The cashews, with their delicacy and slightly sweet taste, give a pleasant note of creaminess to the sauce, while the pine nuts add a touch of crunchiness and a unique flavour.
Pecorino Romano DOP cheese, produced with sheep's milk and aged according to tradition, is the distinctive element of this recipe. Its intensity and complexity of flavors combine with basil, creating an irresistible mix for the palate.
The garlic, with its spiciness, gives the sauce character and personality, while the salt adds just the right amount of flavour, balancing the overall taste.
The antioxidant ascorbic acid and the acidity regulator citric acid help preserve the freshness and quality of the ingredients, guaranteeing excellent preparation.
An important note is that the product is GMO-free, to guarantee a genuine and authentic pesto, respectful of Italian culinary traditions.
Pesto alla Genovese is the perfect choice for seasoning both first courses and spreadable sauces. The pastas, in the most varied formats, are transformed into authentic culinary works of art, while the spreadable sauces enrich each dish, making it a unique and unforgettable experience.
Discover the pleasure of using Pesto alla Genovese in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting Italian pesto, a true excellence of gastronomy. Pesto alla Genovese will transform every meal into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Sunflower oil, Italian basil (36%), cashew nuts, salt, Pecorino Romano DOP cheese (sheep's milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil Taste: typical of basil
Allergens: Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1963 kJ / 476 kcal Fats: 48 g of which saturated fatty acids 6,5 g Carbohydrates: 4,6 g of which sugars 1,9 g Proteins: 5,2 g Salt: 2,4 gr
|Weight :||0,180 kg.|
|Country of origin||