Gluten-free organic Genovese pesto 180 gr


Organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation has been designed to offer a good product at a very attractive price. Its main feature is its balanced taste and creamy texture. A sensational product to use with both pasta and appetizers.

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Our organic Genoese pesto is the result of careful care and selection of raw materials, all strictly organic, to offer you a high quality product at a really attractive price. Our formulation was conceived with the aim of keeping the characteristics of traditional Genoese pesto intact, guaranteeing a balanced taste and a creamy texture, which will make each dish an unforgettable culinary experience.

Each ingredient has been carefully chosen to ensure maximum authenticity and goodness. The extra virgin olive oil, from organic farming, gives the pesto an intense and enveloping taste, enriched by the fragrance of Italian basil, also grown according to organic methods, which gives the pesto its characteristic fresh and aromatic aroma. The cajou nuts, also from organic farming, give a delicate note of sweetness and a pleasant creamy consistency to the pesto, making it even more inviting and pleasant on the palate. The cheese, made from organic milk, with the right balance of flavours, completes this delicious recipe, giving the Genoese pesto its authentic identity. To naturally sweeten the pesto, we used organic rice syrup, which gives a slightly sweet touch without compromising the balance of flavours. Pine nuts, selected from the best and from organic farming, add a note of crunchiness and a unique flavor to our Genoese pesto. The garlic, with its characteristic aroma and strong taste, gives a touch of intensity to the recipe, perfect for enhancing the flavors of the pesto and giving it an unmistakable character. Ascorbic acid, a powerful natural antioxidant, preserves the freshness of the ingredients, ensuring that the pesto keeps its organoleptic properties intact over time. Citric acid, a natural acidity regulator, helps balance the flavors and make the pesto even tastier. Our organic Genoese pesto is completely free from genetically modified organisms (GMOs), because we believe in the purity and genuineness of our products.

With our organic Genoese pesto, you can savor the goodness of the Italian tradition in every spoonful and enrich every dish with its unmistakable flavour. Perfect for seasoning pasta and hors d'oeuvres, this sensational product will be the ideal choice for all those who like to enjoy the best of organic cuisine without giving up the pleasure of an authentic and delicious Genoese pesto.

Ingredients: Extra virgin olive oil*, Italian basil* 34%, cajou nuts*, cheese* (milk*, rennet, salt), rice syrup*, salt, pine nuts*, garlic*, antioxidant: ascorbic acid, acidity: citric acid. * biological. The product does not contain GMOs.

Expiry date: To be consumed within 24 months. How to use: As it is, ready to use.

Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil Taste: typical of basil

Allergens: Contains: nuts and milk. Gluten free.

Primary packaging: Glass jar + tinplate cap.

Nutritional values ​​per 100 g: Energy: 2398 kJ / 582 kcal Fats: 60 g of which saturated fatty acids 10 g Carbohydrates: 5,4 g of which sugars 1,5 g Proteins: 4,1 g Salt: 2,8 g

Weight : 0,180 kg

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