Mayonnaise and black summer truffle 80 gr
Compact cream based on mayonnaise and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
The Black Summer Truffle Mayonnaise, presented in a practical 80 gram jar, represents the perfect balance between the creaminess of the mayonnaise and the intense aroma of the truffle. Every spoonful of this delicacy delivers an explosion of flavors that come together in an irresistible marriage of taste and texture.
The base of this mayonnaise is made with care, using high quality ingredients. Sunflower seed oil makes up 70% of mayonnaise, giving it an oily, silky base. Water, pasteurized egg yolk and wine vinegar contribute to the creaminess and balance of flavour. Modified corn starch and xanthan gum act as natural thickeners, ensuring a stable and velvety texture. Lemon juice and paprika extract add notes of freshness and color, while the aroma gives a touch of pleasantness.
The undisputed protagonist of this mayonnaise is the Black Summer Truffle (Tuber aestivum Vitt.), present at 3%. Its distinctive aroma and deep flavor blend harmoniously with mayonnaise, creating a symphony of flavors that will delight the palate. The lactic acid E270 regulates the acidity, contributing to a perfect balance of the seasoning.
Black Summer Truffle Mayonnaise is the ideal accompaniment to a variety of dishes. You can use it to flavor fish, shellfish, meat, cold dishes, boiled meats and salads. Its creamy texture and enveloping truffle flavor make it a versatile choice for elevating any dish to a higher level of sophistication. Add a sweet touch of luxury to your meals with this unique and delicious mayonnaise.
Ingredients: Mayonnaise (sunflower oil 70%, water, pasteurized EGG yolk 5%, wine vinegar, modified corn starch, salt, thickener: xanthan gum, lemon juice, paprika extract, flavouring), Summer truffle (Tuber aestivum Vitt.) 3%, acidifier: Lactic acid E270.
Expiration date: 12 months.
How to use: Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Organoleptic characteristics: Appearance: regular Colour: white with pieces of porcini mushrooms and fragments of parsley Smell: typical of the product and pleasant State: solid
Allergens: The product contains allergenic substances or products containing these components: EGGS. Does not contain gluten. Contains preservatives (acidifier E270).
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g: Energy Kj 2573 / Kcal 626 Fats 68 g of which saturated fatty acids 7,9 g Carbohydrates 1,7 g of which sugars 0,1 g Fibers 0,2 g Proteins 1,8 g Salt 1,64 gr
|Weight :||0,080 kg.|