Gluten-free black truffle cream 180 gr
The Black Truffle Cream enriches tables with the taste and scent of truffles. A simple but precious recipe, creamy and ideal for use in various preparations: as a sauce for pasta or as a condiment for rice, as a filling for filled pasta, perfect as a spread on toasted bread.
Our Black Truffle Cream is a real culinary treasure, capable of enriching tables with the precious taste and aroma of truffles. This simple but extraordinary recipe is a creamy delight that lends itself to being used in multiple preparations, adding a touch of elegance and sophistication to each dish.
Champignon mushrooms (Agaricus bisporus), present at 50% in the cream, give a pleasant freshness and fullness of flavour, creating a harmonious synergy with the black truffle.
Sunflower seed oil, delicate and light, is the ingredient that binds and amalgamates everything, giving the cream a pleasant softness. The cream, with its creaminess, makes the cream irresistibly velvety.
The onion, delicately fried, gives a touch of sweetness and depth of flavour, while the extra virgin olive oil adds a note of delicacy and authenticity.
The 1% summer truffle (Tuber aestivum Vitt.) with its enveloping aroma and unique flavor is the distinctive ingredient of this cream, making it an authentic culinary delight.
The salt, garlic, parsley and pepper enhance the flavors of the black truffle, creating a combination of balanced and pleasant flavors on the palate.
The lactic acid acidifier preserves the freshness of the cream, while the aroma underlines the complexity of flavours, making this preparation an extraordinary culinary experience.
The product is GMO-free, guaranteeing a genuine and authentic cream, respectful of culinary traditions.
The black truffle cream is a perfect choice to enrich different preparations. It can be used as a sauce for pasta, giving each dish a touch of refinement. It is also ideal as a condiment for rice, creating a symphony of unique flavours.
This cream is perfect as a filling for stuffed pasta, giving dishes a note of elegance and refinement.
You can also enjoy it spread on toasted bread, creating bruschetta and canapés with an extraordinary taste, for an unforgettable culinary experience.
Discover the pleasure of using black truffle cream in the kitchen and let yourself be conquered by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black truffle, a true excellence of gastronomy. The Black Truffle Cream will transform every dish into a feast for the palate, making your table a place of refined culinary delight.
Ingredients: Champignon mushrooms (Agaricus bisporus) 50%, sunflower oil, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: acid lactic; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Color: light brown Smell: typical of mushrooms and truffles Taste: typical of mushrooms and truffles
Allergens: Contains: milk. May contain traces of nuts. Gluten free.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g of product: Energy: 1193 kJ / 290 kcal Fats: 30 g of which saturated fatty acids 4,6 g Carbohydrates: 1,7 g of which sugars 1,1 g Proteins: 2,5 g Salt: 1,7 gr
|Weight :||0,180 kg.|